top of page
remuage 2011 010.jpg


Get out of preconceptions and act with intuition and experience


Minimize interventions starting from an excellent raw material (grapes): the winemaker accompanies the process, with important measures at specific moments, he must not distort it

  • Assistance in the design and layout of cellars (new or renovation)

  • Assistance in choosing cellar equipment

  • Definition of wine style

  • Winemaking specific procedures for different wines

  • Decision the harvest period

  • Interpretation of must and wine analyses

  • Assistance during the refinement of the wines with visits and tastings at the company

  • Assistance in choosing wine products and machinery

  • Assistance for the bottling phase and preparation the wine for bottling

  • Assistance in the specific phases of second fermentation sparkling wines, remuage and disgorgement

Barrique fermentazione.JPG


Only a great grape can produce a great wine, this one will best express the terroir

I offer directly, or with collaboration of recognized highly trained and reliable professionals, the following services:

  • Selection from the company genetic material to possible propagation of new vines

  • Study the soil profile of the plot, determining its viticultural vocational characteristic, also allowing an accurate choice of rootstock

  • Varietal and clonal choice of the new plants, based on soil and climate characteristics and company and oenological objectives

  • Study and design the new vineyard

  • Analysis of the existing viticultural potential of the company

  • Assistance relating to specific cultivation operations in particular:

    • Winter pruning

    • Canopy management in the vegetative phase

    • Phytosanitary defense

bottom of page