METHOD

Get out of preconceptions and act with intuition and experience

ENOLOGY

Minimize interventions starting from an excellent raw material (grapes): the winemaker accompanies the process, with important measures at specific moments, he must not distort it

Assistance in the design and layout of cellars (new or renovation)
Assistance in choosing cellar equipment
Definition of wine style
Winemaking specific procedures for different wines
Decision the harvest period
Interpretation of must and wine analyses
Assistance during the refinement of the wines with visits and tastings at the company
Assistance in choosing wine products and machinery
Assistance for the bottling phase and preparation the wine for bottling
Assistance in the specific phases of second fermentation sparkling wines, remuage and disgorgement

VITICULTURE

Only a great grape can produce a great wine, this one will best express the terroir

I offer directly, or with collaboration of recognized highly trained and reliable professionals, the following services:

Selection from the company genetic material to possible propagation of new vines
Study the soil profile of the plot, determining its viticultural vocational characteristic, also allowing an accurate choice of rootstock
Varietal and clonal choice of the new plants, based on soil and climate characteristics and company and oenological objectives
Study and design the new vineyard
Analysis of the existing viticultural potential of the company
Assistance relating to specific cultivation operations in particular:
- Winter pruning
- Canopy management in the vegetative phase
- Phytosanitary defense