
METHOD
Get out of preconceptions and act with intuition and experience
ENOLOGY
Minimize interventions starting from an excellent raw material (grapes): the winemaker accompanies the process, with important measures at specific moments, he must not distort it
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Assistance in the design and layout of cellars (new or renovation)
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Assistance in choosing cellar equipment
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Definition of wine style
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Winemaking specific procedures for different wines
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Decision the harvest period
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Interpretation of must and wine analyses
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Assistance during the refinement of the wines with visits and tastings at the company
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Assistance in choosing wine products and machinery
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Assistance for the bottling phase and preparation the wine for bottling
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Assistance in the specific phases of second fermentation sparkling wines, remuage and disgorgement


VITICULTURE
Only a great grape can produce a great wine, this one will best express the terroir
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I offer directly, or with collaboration of recognized highly trained and reliable professionals, the following services:
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Selection from the company genetic material to possible propagation of new vines
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Study the soil profile of the plot, determining its viticultural vocational characteristic, also allowing an accurate choice of rootstock
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Varietal and clonal choice of the new plants, based on soil and climate characteristics and company and oenological objectives
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Study and design the new vineyard
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Analysis of the existing viticultural potential of the company
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Assistance relating to specific cultivation operations in particular:
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Winter pruning
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Canopy management in the vegetative phase
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Phytosanitary defense
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